What do we do here at Every Good Thing?

When I say We, I mean the royal we, actually it’s just me. Caroline Gilmartin, PhD, Fermentologist. You can find out more about me, and how I have ended up in this curious and fascinating occupation HERE if you like…

Well, first of all there’s the SHOP where you can buy my fermentation cultures and books

Then there’s the workshops, both in real true life and online, to show you how to make all manner of fermented foods, with confidence, for groups big or small, amateur or professional there’s something for everyone.

Then there’s the writing - there are a few older articles , and much more to be found (free) on my  Substack  page Every Thing Good ( you see what I did there?!) Substack

Lastly, check out my Instagram where I am regularly live (I may be in my dressing gown) tending to my ferments in real time, demonstrating just how quick and easy it is to add them to your life.

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So Why should you listen to me? What do I know?

15 years of fermenting personal experience, and a PhD in microbial genetics have given me a good insight – my modus operandi is to try and think like a microbe, which helps me to troubleshoot, and I love nothing more than problem solving.  As a member of the Guild of Foodwriters and on the advisory board of the Guild of Fermenters I should be able to explain what’s going on in the jar and why you might want to eat/drink it.

I am no super-guru, but it’s always good to have more than one perspective in the health arena which is a crazy place right now.  

Why choose Every Good Thing for your cultures and fermentation info?

When you buy my cultures or books, you’re not just getting the item, you’re getting a connection with me. I will help you at every stage of the process, and in fact I spend a lots of time helping people who haven’t bought anything from me at all!

You can “buy me a coffee” here if you’d like to show your appreciation!

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