Every Good Thing

Fermented Foods Made By Microbes not Machines

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NEWs NEWS NEWS………

WORKSHOP ALERT!!!

Following the success of our first all day fermentation-deep-dive, we’re repeating the experience. November’s class has sold out, so we’ve added another date; Sunday 28th January 2024 - from miso to kimchi and beyond - follow this link for more information and to book! From Miso To kimchi and Beyond! Here’ the new Newlsetter @substack