Welcome to EGT
I can help you to begin your journey here, with science to explain why, workshops to show you how to DIY and all the cultures you need to get started. Most of my communication is via substack, see the link below to sign up!
NEWs NEWS NEWS………
Following the success of our first all day fermentation-deep-dive, we’re repeating the experience. November’s class has sold out, so we’ve added another date; Sunday 28th January 2024 - from miso to kimchi and beyond - follow this link for more information and to book! From Miso To kimchi and Beyond! Here’ the new Newlsetter @substack