When I say We, I mean the royal we, actually it’s just me, Caroline Gilmartin, PhD, Fermentologist. You can find out more about me, and how I have ended up in this curious and fascinating occupation here if you like.   

First there’s the shop where you can buy the microbial cultures for making milk kefir, water kefir and kombucha, fermentation book and vinegar book and gift vouchers

Then, there are the workshops, both in real true life and online. I will show you how to make all manner of fermented foods safely, with confidence.

Next, there’s the writing on fermentation and gut health-related issues and research which is published (free) on Substack in Every Thing Good ( you see what I did there?!)

Finally, why not give me a follow on Instagram, where I can regularly be found (I may be in my dressing gown) tending to my ferments in real time, demonstrating just how quick and easy it is to add them to your life.