Why listen to me? What do I know?
15 years of home and commercial fermentation on top of a PhD in microbial genetics in my distant past have given me a good insight – my modus operandi is to try and think like a microbe, which helps me to troubleshoot, and I love nothing more than problem solving. As a member of the Guild of Foodwriters and on the advisory board of the Guild of Fermenters I should be able to explain what’s going on in the jar and why you might want to eat/drink it.
I am no super-guru, but it’s always good to have more than one perspective in the health arena which is a crazy place right now.
Why choose Every Good Thing for your cultures & fermentation adventures?
When you buy my cultures or books, you’re not just getting the item, you’re getting a connection with me. I will help you at every stage of the process, and in fact I spend a lots of time helping people who haven’t bought anything from me at all!.