When it comes to fermentation, there’s nothing like a hands-on workshop to help you learn the ropes. A few hundred people are now graduates of Every Good Thing Kimchi College, Kefir School and Kombucha Class. If you’d like to join us, here are the details for everything planned until November. If you know me, you will realise that this is an unprecedented feat – looking ahead is not my strong point! If none of these dates work for you, I’m happy to do bespoke classes for 3 or more people –The workshops happen in my kitchen at ECG HQ; talks and demos at various locations in and around Bristol. if you’d like me to come to you instead, this can also be done – contact me for details.