Oatmeal Sourdough Crackers

Ingredients

• Approx 60g sourdough starter discard
• Approx 60g oatmeal (medium or fine).
• 20-30g  Extra Virgin Olive Oil ( or whatever you have)
• Large pinch of salt
• 1-2 tablespoons of  extra plain/self raising flour

 

Method

1. Mix all the ingredients except the extra flour, and refrigerate overnight ( or for a few hours until the oatmeal has softened up).
2. If the dough is very sticky, add some extra flour until it forms a rollable dough.
3. Roll out to 2-3 mm  and cook at 160 C fan for about 20 mins.