Oatmeal Sourdough Crackers


  • Approx 60g sourdough starter discard
  • Approx 60g oatmeal (medium or fine).
  • 20-30g  Extra Virgin Olive Oil ( or whatever you have)
  • Large pinch of salt
  • 1-2 tablespoons of  extra plain/self raising flour



  1. Mix all the ingredients except the extra flour, and refrigerate overnight ( or for a few hours until the oatmeal has softened up).
  2. If the dough is very sticky, add some extra flour until it forms a rollable dough.
  3. Roll out to 2-3 mm  and cook at 160 C fan for about 20 mins.
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