We’ve made our sauerkraut from local red organic & white cabbage to make it a delicious bright pink. It’s been mixed with sea salt and we’ve fermented it for 10 days for optimal taste and texture. We’ve left it plain so you can embellish it as the mood takes you (caraway or fennel seeds would be good). Sauerkraut goes with Everything. If serving with hot food, stir in at the last minute to preserve as many microbes as possible.
NB: Images show produce in jars, but for health + safety and optimum travelling, all postal deliveries will be made in reusuable + dishwasher safe sachets
Click + collect / local deliveries will be made in jars.
If you would like your products to be posted to you in jars, please get in touch at email@example.com - extra postal charges might apply.