We've painstakingly chopped piles of courgettes, carrots, cauliflower, peppers and spring onions into tiny squares and wrapped them in a mustard sauce to bring you a lactofermented piccalilli, adding a little local honey to give a little sweetness to balance the mustard. This quintessentially English version of an Indian Pickle has been used as a condiment here since the mid 1700s, though not fermented like our is!
Allergens: Contains mustard
NB: Images show produce in jars, but for health + safety and optimum travelling, all deliveries will be made in reusuable + dishwasher safe sachets
Click + collect / local deliveries will be made in jars.
If you would like your products to be delivered in jars, please get in touch at firstname.lastname@example.org