Sauerkraut that’s the colour of sunshine. With a taste as vibrant as the colour, there’s nothing bland about this. Use it to pep up a salad or brighten some dreary leftovers. We leave our white cabbage kraut for 20 days to develop its flavour and texture. All our ferments are prepared in small batches entirely by hand using actual ingredients and no added flavourings.
NB: Images show produce in jars, but for health + safety and optimum travelling, all deliveries will be made in reusuable + dishwasher safe sachets
Click + collect / local deliveries will be made in jars.
If you would like your products to be delivered in jars, please get in touch at firstname.lastname@example.org